Vegan Copycat In-N-Out Animal Style Fries

Ingredients

• 2ish pounds fries (I make my own oven fries using Smitten Kitchen’s amazing recipe. Alternatively you can buy frozen!)

• 2 yellow onions, sliced into 1/4” width

• 3 tbsp olive oil

• 1/2 cup vegan mayo

• 3 tbsp ketchup

• 1.5 tsp distilled white vinegar

• 1.5 tsp sugar

• Pinch of kosher salt

• 1 cup shredded vegan cheddar cheese

• 1/4 cup sliced pepperoncini

• Flaky salt

What to Do ⁣

1. Set a large pan over medium heat with olive oil and add sliced onions. Cook and stir every 5ish minutes until deep golden brown in color. About 30 minutes. Cool and chop. ⁣
2. Prep In-N-Out “spread” copycat sauce from Kenji Lopez-Alt. Add mayo, ketchup, pickle relish, vinegar, sugar, and salt to a bowl and mix. And taste! Pretty dead on.
3. Prep your fries! Pull straight from oven as soon as they’re done cooking (with either recipe). Sprinkle vegan cheese all over the whole sheet tray. Cover with another sheet tray and pop back in the oven for 3 minutes to melt.⁣
4. Pulled them out and cover in caramelized onions, spread, then pepperoncini. Finish with flaky salt!

Quinoa Crispies

Ingredients

• 4 ish cups cooked quinoa

• 4 tbsp olive oil

• Salt and pepper

• Nutritional yeast

What to Do

1. Preheat oven to 400 degrees. You could do the following in a separate bowl, but I... can’t be bothered.

2. Spread cooked quinoa onto a baking sheet. Add olive oil and a laaaarge pinch of salt and a few big turns of fresh cracker pepper.

3. Toss well to coat and use hands to spread in a very thin layer on the baking sheet.

4. Bake in 10 minute increments, tossing to ensure even browning. Cook until deep golden brown and crispy!

5. Remove from oven and generously sprinkle with nutritional yeast.

6. Toss to coat and taste for additional salt.